NUTRI-MAX CORPORATIONPhone: +66 2-1782427 Fax: +66 2-1782428 
Skype: nutrimax-corp 
Line ID: nutri-max 
 Call center: 098-2146661 
------------------ TH EN
 




RESEARCH

 

OUR RESEARCH

Absorption
Bio-availability
Effectiveness
Drugs resistance
Deficiencies

OUR TARGETS

Skin, hair, nails
Anti-ageing
Metabolism
Digestion
Weight loss
Immune system
Anti-viral
Anti-cancer
Bones & joints
Mood & mind
Nervous system
Vision
Liver & kidney
Urinary tract
Heart
Circulatory system
Diabetes



Food processing often drastically reduces the nutrient content of common
foods. It’s virtually impossible to get all the nutrients from food alone.
Refining of wheat to make white flour removes 80% of its magnesium, 
70-80% of its zinc, 87% of its chromium, 88% of its manganese and 
50% of its cobalt
Similarly, refining sugar cane to make white sugar removes 99% of its 
magnesium and 93% of its chromium
Polishing (refining) rice removes 75% of its zinc and chromium.  
Pasteurization and homogenization of dairy products drastically reduces the 
bio-availability of calcium, phosphorus and some proteins in milk and other 
dairy products.
Nutritional studies worldwide continue to show levels of inadequate nutrient
intake and nutrient deficiency among a range of population groups.
Consumers are now requesting clarification into nutritional content, and this
is reflected in a growing amount of research being conducted and a surge
in product innovation.

NUTRI-MAX CORPORATION is on the front line of research for active
nutraceuticals, capable to
• Give the body vitality and energy
• Help us to maintain the right weight
• Boost our immune system
• Improve our sports performance
• Delay the effects of aging
• Keep us active and fit into old age
• Help beat tiredness and fatigue
• Protect teeth and keep gums healthy
• Enhance our ability to concentrate and possible alter mood
• Prevent serious illnesses like heart disease, cancers, diabetes, and other



Copyright © 2015 NUTRI-MAX CORPORATION. All Rights Reserved.