Skin, hair, nails
Bones & joints
Mood & mind
Liver & kidney
Food processing often drastically reduces the nutrient content of common
foods. Its virtually impossible to get all the nutrients from food alone.
Refining of wheat to make white flour removes 80% of its magnesium,
70-80% of its zinc, 87% of its chromium, 88% of its manganese and
50% of its cobalt
Similarly, refining sugar cane to make white sugar removes 99% of its
magnesium and 93% of its chromium
Polishing (refining) rice removes 75% of its zinc and chromium.
Pasteurization and homogenization of dairy products drastically reduces the
bio-availability of calcium, phosphorus and some proteins in milk and other
Nutritional studies worldwide continue to show levels of inadequate nutrient
intake and nutrient deficiency among a range of population groups.
Consumers are now requesting clarification into nutritional content, and this
is reflected in a growing amount of research being conducted and a surge
in product innovation.
NUTRI-MAX CORPORATION is on the front line of research for active
nutraceuticals, capable to
Give the body vitality and energy
Help us to maintain the right weight
Boost our immune system
Improve our sports performance
Delay the effects of aging
Keep us active and fit into old age
Help beat tiredness and fatigue
Protect teeth and keep gums healthy
Enhance our ability to concentrate and possible alter mood
Prevent serious illnesses like heart disease, cancers, diabetes, and other